Diploma in Master Baking
Extended program with deeper hands-on practice. Everything from Category A, plus Viennoiserie, Puff Pastry, and Cheesecake Masterclass — for students who want more time and deeper learning.
Open Enrollment — You can join this category independently. No need to complete any previous level.
What You'll Learn in Level 1 Category B
Everything from Category A, plus extended duration and advanced techniques.
Whipped Cream Mastery
- Basic to advanced techniques
- Fillings & frostings
- Layering, torting & sharp edges
- Drip cakes & designer finishes
- Two-tier & multi-tier construction
Viennoiserie & Puff Pastry
- Laminated dough basics
- Butter croissants & danishes
- Pain au chocolat
- Puff pastry variations
- Vol-au-vent
Cheesecake Masterclass
- Cold set vs baked cheesecakes
- Lotus Biscoff & triple chocolate
- New York style
- Fruit curds, jellies & toppings
- Premium finishing & plating
Extended Business Guidance
- Deeper pricing & costing
- Scaling your home bakery
- Instagram & Google setup
- FSSAI licensing guidance
- Smart investment planning
Everything You Get in Level 1 Category B
Everything from Category A
All foundation modules — cream cakes, tea cakes, breads, cheesecakes, pricing.
Viennoiserie & Puff Pastry
Hand-laminated dough, croissants, danishes, and vol-au-vent.
Cheesecake Masterclass
Cold set, baked, and premium finishing with multiple flavours.
Extended Duration
2 full months with deeper hands-on practice and personal attention.
Govt. Certified Diploma
Government-Certified Vocational Diploma Certificate on completion.
Lifetime Support
Ongoing guidance, troubleshooting, and business mentorship.
Level 1 Category B Is Perfect For You If…
Students Wanting Deeper Learning
You want more practice time and deeper hands-on exposure than Category A.
Home Bakers Scaling Up
You're getting regular orders and want to expand your menu and pricing.
Aspiring Bakery Owners
You want a complete skill set before launching your own bakery or café.
Serious Hobbyists
You want to master Viennoiserie and cheesecakes at a professional level.
More Time. More Skills. Deeper Mastery.
Category B is where you go from confident home baker to skilled professional — with double the practice time and advanced techniques that set you apart.
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01
Extended Duration
2 full months instead of 1.25 — more time to practice, perfect, and grow.
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02
Advanced Techniques, Real Skills
Viennoiserie, puff pastry, and cheesecakes — skills that command premium pricing.
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03
Business & Scaling Guidance
Learn how to scale from home bakery to café — pricing, licensing, and smart investment.
Fee Structure
Level 1 Category B — FAQs
Do I need any prior baking experience?
Not at all. Category B starts from the absolute basics — just like Category A — and builds up gradually with more practice time.
How long is this course?
The course runs for 2 full months, with extended hands-on practice and small batch sizes.
Can I choose any category from any level?
Yes! There's no compulsion to follow a fixed sequence. You can enroll in any category from any level — including this Level 1 Category B — based on your goals, experience, and budget.
What's the difference between Category A and Category B?
Category B (₹75,000) includes everything in Category A (₹50,000), plus extended duration, Viennoiserie, Puff Pastry, and a complete Cheesecake Masterclass.
Will I get a certificate?
Yes. You'll receive a Government-Certified Vocational Diploma Certificate on completion.
What new skills will I learn?
Viennoiserie (laminated dough, croissants), puff pastry, and a complete Cheesecake Masterclass — plus advanced whipped cream techniques.
Can I upgrade to a higher level later?
Absolutely. Many students continue to Level 2 or 3 to master cake artistry and advanced techniques.
Is the pricing and costing module more advanced?
Yes. Category B covers deeper pricing, scaling, FSSAI licensing, and smart investment planning.
Enroll in Level 1 Category B — Diploma in Master Baking (Extended)
Includes everything from Category A, plus extended duration and advanced techniques.
Open enrollment — you can join this category independently. Extended hands-on practice with Viennoiserie, Puff Pastry, and Cheesecake Masterclass.