Diploma in Master Baking
Build strong baking fundamentals from the ground up. Perfect for beginners and home bakers who want to turn their passion into a profession.
Open Enrollment — You can join this category independently. No need to complete any previous level.
What You'll Learn in Level 1
A complete foundation in baking — from perfect sponges to pricing your products for profit.
Cream & Fondant Cakes
- Perfect sponge from scratch
- Whipped cream mastery
- Basic fondant covering & draping
- Simple piping & finishing
- Two-tier cake basics
Tea Cakes, Muffins & Cookies
- Pound cake, Irani mawa cake
- Tutti frutti & lemon pound cake
- Butter cookies & variations
- Eggless muffin recipes
- Commercially viable recipes
Breads & Cheesecakes
- Milk bread, whole wheat bread
- Garlic loaf, donuts, pizza
- Cold set & baked cheesecakes
- Puff pastry basics
- Viennoiserie introduction
Pricing & Costing
- Costing your products
- Pricing for profit
- Hamper-focused products
- Business basics
- Smart investment planning
Everything You Get in Level 1
100% Hands-On Training
You bake, create, and perfect everything yourself with personal guidance.
Govt. Certified Diploma
Recognised Vocational Diploma Certificate on completion.
All Materials Provided
Ingredients, tools, and equipment — everything included.
Recipe Handouts
Printed/soft notes with all commercial recipes taught.
Small Batch Size
Personal attention and individual focus for every student.
Lifetime Support
Ongoing guidance and troubleshooting support after the course.
Students Who Started Their Baking Journey
Real students from our ongoing batches — building strong baking fundamentals with hands-on practice and expert guidance.
Level 1 Is Perfect For You If…
Complete Beginners
You've never baked before and want to start from the fundamentals.
Home Bakers
You bake for family and friends and want to turn it into a business.
Aspiring Entrepreneurs
You want to start a home bakery or cloud kitchen with confidence.
Passion-Driven Hobbyists
You love baking and want to learn professional techniques properly.
Build A Strong Foundation. No Shortcuts.
This isn't a demo-and-watch class — it's a comprehensive foundation program built around personal attention and real, usable skills.
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01
Beginner-Friendly, Zero Experience Needed
We start from scratch — flour, eggs, and the science of baking. You'll be baking confidently within the first week.
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02
Business-Focused from Day One
Beyond recipes, you learn pricing, costing, and how to build a hamper business — practical skills you can use immediately.
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03
Real Commercial Recipes
Every recipe is tried, tested, and commercially viable — ready for your bakery or home business.
Fee Structure
Level 1 — FAQs
Do I need any prior baking experience?
Not at all. Level 1 is designed for complete beginners. We start from the absolute basics and build up gradually.
How long is the Level 1 course?
The course runs for 1 to 1.25 months, depending on the batch and your pace. Both weekday and weekend options are available.
Can I choose any category from any level?
Yes! There's no compulsion to follow a fixed sequence. You can enroll in any category from any level — including this Level 1 Category A — based on your goals, experience, and budget.
Will I get a certificate?
Yes. On successful completion, you'll receive a Government-Certified Vocational Diploma Certificate.
Can I start a bakery after Level 1?
Yes. Level 1 gives you a complete foundation including pricing and costing, so you can confidently start a home bakery or hamper business.
What if I still have doubts after the course?
You get 1 or 2 additional practice sessions at no extra cost to clear any uncertainties.
Can I upgrade to Level 2 or 3 later?
Absolutely. Many students start with Level 1 and then upgrade to higher levels as they grow. We'll guide you on the best path.
What is the difference between Level 1 Category A and Category B?
Category B (₹75,000) is an extended program that includes everything in Category A, plus Viennoiserie, Puff Pastry, and Cheesecake Masterclass.
Enroll in Level 1 Category A — Diploma in Master Baking
Perfect for beginners. No prior baking experience needed.
Open enrollment — you can join this category independently. 1 or 2 extra practice sessions at no extra cost if you still have doubts.